-1/2 cup Moxie Nosh Chocolate Cashew Butter
- 1/3 cup Maple syrup
- 1/3 cup cocoa powder
- 2 tbsp maca powder
1. Combine all ingredients in a medium size bowl.
2. Once fully combined, roll out individual balls about 1/2 inch in diameter
3. Place balls onto a baking sheet and place in fridge for at least 1 hour.
4. store in fridge for up to 2 weeks
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