These will leave your house smelling like fall. Try these tasy muffins, creating by our amazing ambassador, Stephanie!
1 cup mashed banana
1/2 cup Pumpkin Spice Cashew Butter
2 tbsp honey
2/3 cup unsweetened almond milk
1 tsp vanilla extract
2 cups oats
1/2 tsp cinnamon
1/4 tsp salt
1 tsp baking powder
1/3 cup raisins + 2 tbsp for topping
Optional: 1/3 cup walnuts
Preheat oven to 350 degrees. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking.
In a medium bowl, mix together the mashed banana, pumpkin spice cashew butter, eggs, honey, almond milk and vanilla until smooth and well combined.
Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to combine. Fold in ⅓ cup raisins and walnuts into batter.
Evenly distribute oatmeal batter between muffin liners, sprinkle with remaining raisins. Bake for 20-25 minutes.