Pumpkin Spice Cashew Butter Oatmeal Cookies

Hello fall 2020!  If you've been missing your oven this summer, here is a chance to fire it up and make a treat for friends and family, (or maybe just yourself)!  Created by the incredible Jaimee at Tiny Whisk, these will be on repeat for a while!

Ingrediets:

1/2 cup butter (softened)
1/2 cup brown sugar
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
3/4 cup flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon pumpkin pie spice
3/4 cup quick oats
1/2 cup rolled oats
1/4 cup pumpkin seeds (pepitas)
1/4 cup dried cranberries

Instructions:

1. Preheat your oven to 350F and bust out your cookie sheets.
2. In a mixing bowl, beat together the butter and sugars until fluffy.
3. Add in Moxie Nosh's Pumpkin Spice Cashew Butter and mix until well combined.
4. Add in the egg and vanilla extract
5. Scrape, scrape, scrape the bowl and make sure everything is looking good.
6. Add in your dry ingredients and mix until just combined.
7. Now it's time to bake those babies...

I like to chill my cookie dough before baking them off. I found that these baked beautifully after they rested for 30 minutes. I wanted a larger cookie, so I used about two tablespoons of dough. I rolled them into balls, flattened them slightly with the back of my spoon, sprinkled some extra pepitas on top, and baked them in the oven for about 15 minutes (or when the edges were that perfect golden color). You do you, experiment, and enjoy these cozy fall cookies!
Check out more of Jaimee's creations on Instagram!

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