We've been soaking up the sunny days of fall and dipping our veggies in this festive Pumpkin Spice Hummus, created by our lovely ambassador, Megan!
1 can chickpeas, rinsed and drained
2 tbps sugar free white chocolate pudding mix
2 tbsp sugar free syrup
1 tsp vanilla extract
2 tbsp Pumpkin Spice Cashew Butter
Raisins and cinnamon (optional)
Blend all ingredients (except apple) in food processor. Spoon into serving bowl. Top with optional raisins and cinnamon. Slice apples. Dip and enjoy!