Roasted Nut Butter Chocolate Bars 

With our launch of roasted nut butter, we are excited to share this recipe from one of our Ambassadors Natalie!

(Makes 12 Servings) 


Bottom Layer

1/2 cup coconut flour
1/2 cup almond flour
1/3 cup coconut oil, melted
2 Tbs pure maple syrup
1 tsp unsweetened shredded coconut, optional


Middle Layer

1 + 1/4 cup pitted medjool dates
1/3 cup Moxie Nosh Roasted Nut Butter 
2 Tbs warm water


Top Layer

1/2 cup chocolate chips 
1 Tbs coconut oi
a pinch of sea salt 
unsweetened coconut flakes to top 


1. Preheat oven to 350 degrees

2. In a large bowl, mix together coconut and almond flours with melted coconut oil, maple syrup and shredded coconut until well combined.

3. Lightly grease a 6x6 baking tray then line with parchment paper and evenly press down the shortbread layer with a silicone spatula. 

4. Bake for 10-12 minutes then remove and let completely cool.

5. In a food processor, add the dates, Roasted Nut Butter and water then blend into a paste-like texture.

6. Using a spatula again, evenly spread out your middle layer on top of the cooled shortbread. 

7. Next, add chocolate chips, coconut oil and sea salt to a glass bowl and melt in the microwave in 30 second increments.

8. Pour melted chocolate on top and sprinkle with coconut flakes.

9. Place in the freezer for 1-2 hours (or overnight) to set before cutting into it. 

10. Using a very sharp knife, cut into 12 bars then store in the freezer.


For more wellness inspiration, check out @nutritiouslynatalie on Instagram!










Leave a comment